KMID : 0352719810050020148
|
|
Journal of Ginseng Research 1981 Volume.5 No. 2 p.148 ~ p.154
|
|
Studies on the effect of Korean ginseng components on the alcoholic fermentation by yeast. 2. Effect on the production of higher alcohols
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|